Welcome back guys! Unfortunately, I did not get anything cooked this week. This is the first week I have run into some trouble with time management. As you probably know, I try to do all my cooking projects on Saturday's because I am busy with other things during the week, (especially now with track). I spent the weekend in Bozeman to see my grandparents and if I'm being honest, I didn't even think about my genius hour. I was going to try and squeeze something in on Wednesday but I didn't get out of track until around 5:45 and then I had to get ready for church.
My plan for next week is to have a video to go along with me meal preparation. I am not sure how good or bad the video process will be but I am going to do my best to make it look nice. Stay tuned for the grande finale!
Sunday, March 15, 2020
Thursday, March 5, 2020
Week 2.7 of Cooking
Welcome back to the blog! It has been a couple weeks since my last post and I am excited to be back!
The last cooking experience I had was the most fun I've had with this genius hour so far. My mom's sisters are in town and they are a riot. Along with being a lot of fun they both really like to cook. I let them decide what I was going to cook this week and they chose meatloaf and, what the one calls, "Special Potatoes.''
I have never made meatloaf before and it was quite the experience. There are a lot of ingredients that go into making meatloaf and after you add them in, you get to mix it all together with your hands. Personally, I wasn't a fan of mixing the cold meat and the warm, sautéed onions because it is a pretty gross feelings on your hands.
"Special Potatoes" sound pretty exciting and they taste awesome, but the main idea with them is that they have a lot less carbs in them. They would be a great choice for someone who is looking to get on a healthy diet. Potatoes are very beneficial to a persons body so having them every so often with a meal is a great idea.
My mom, her sisters, and my dad all really enjoyed the food. We all agreed that the meatloaf needed a little more flavor so our solution to that was to simply add some salt. Here are the results!
The last cooking experience I had was the most fun I've had with this genius hour so far. My mom's sisters are in town and they are a riot. Along with being a lot of fun they both really like to cook. I let them decide what I was going to cook this week and they chose meatloaf and, what the one calls, "Special Potatoes.''
I have never made meatloaf before and it was quite the experience. There are a lot of ingredients that go into making meatloaf and after you add them in, you get to mix it all together with your hands. Personally, I wasn't a fan of mixing the cold meat and the warm, sautéed onions because it is a pretty gross feelings on your hands.
"Special Potatoes" sound pretty exciting and they taste awesome, but the main idea with them is that they have a lot less carbs in them. They would be a great choice for someone who is looking to get on a healthy diet. Potatoes are very beneficial to a persons body so having them every so often with a meal is a great idea.
My mom, her sisters, and my dad all really enjoyed the food. We all agreed that the meatloaf needed a little more flavor so our solution to that was to simply add some salt. Here are the results!
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